Happy hour friday – guacamole and sangria

Mexican cuisine
recipe

When my brothers and I were younger, we used to do stupid stuff. Let me also state, that I hope I am not the only person with childhood stories like this. We used to dare each other to eat the grossest combinations of foods. For example, I was maybe six, and I dared my middle brother to eat Pepsi mixed with dirt. “Pepsi-Mud.” He, being the most adventurous of the three of us, was most often the one that tried these nasty things, all for the love of food and new things. He told me it was surprisingly good. So, I tried it as well. Our youngest brother was too scared to try it, and probably all the wiser. As I look back now, I thank God we did not get hookworm! I know all of this is making you so in the mood for guacamole! The worst combination we ever came up with was toothpaste, hot water, and 2 TBSP of cayenne pepper. My youngest brother dared my middle brother to drink this draught of death. (Keep in mind we are now maybe 12, 11, and 9. You think we’d know better.) We told him we would pay him …



Oct. 1, 2021, 12:03 p.m.

0

7

0

Tags
hour friday guacamole and sangria

Comments