Jalapeno chimichurri cheddar turkey burger
Hot sauces
I’m writing today, fueled by the quad-shot venti peppermint white mocha and anger over my mother’s words on the phone last night. She said to me. “Why do you have to put cheese on eeeevvvveeerything?” My argument of, “I do not!” didn’t really get me very far in this discussion. Then I though, so what! I love cheese. (For those of you who are lactose intolerant or are pregnant and can not enjoy certain cheeses, I apologize.) As most of you can tell from my epic tale of love and loss with the nacho – well mostly gain, I guess, in weight and awesomeness – I have no qualms about eating, and loving, a dish which is made up of 75% cheese. In my humble opinion, cheese can add so much to a sandwich. Yes, I agree meat should be able to stand on it’s own but, I will take any opportunity to hit up Trader Joe’s wonderful cheese section and use it freely on whatever I want. (I feel like I should stomp up the stairs and slam my door after that temper tantrum.) You know how they say that dogs kind of resemble their owners? I pray to God …
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