Cider mac n cheese & smoked andouille chicken sausage with bacon breadcrumbs
Chicken second courses
When I first started dating my husband, seven years ago, I was amazed and disgusted by the foods he and his college housemates would eat. Looking around their kitchen, you could tell they were a bunch of bachelors. Cans of tuna stacked on two different shelves, many boxes of Easy-Mac, cans of chili, canned Chef Boyardee, every condiment known to mankind in their refrigerator, and boxes and bags of fast food strewn about the kitchen table. You would then look over to the living room area and be guaranteed to see somebody napping after they pulled a Martin Spurlock and tried to eat everything on the McDonald’s dollar value meal. Their constant line-up of salt packed, processed, or take-out foods used to bother me to no end, because I would think “Don’t you know how easy it is to cook this and make it healthier with non-processed ingredients?” I guess comparing life as a bachelorette versus life as a bachelor is really like comparing apples to oranges. In my all girl apartment we made dinner every night. We would even have “family dinners” with our two neighboring apartments. We would cook homemade meat sauce and meatballs, vegetable stir fry, chicken …
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