I have a problem. I have obsessive tendencies when it comes to the ingredients I use in cooking (I most likely have these tendencies in my day to day life as well, but you guys probably aren’t the people I should be talking to about that). For a very long time I was obsessed with using fresh basil in everything. In fact that was the only fresh herb I ever used. Now, I have moved on to thyme. I cannot get enough of those little, melt-into-any-dish leaves. One week it’s cheese, the next week bacon is in everything, and now I am in the midst of a soup obsession. I am sure you have probably already noticed this; I mean, you are all smart people. So, why point it out then? Have I lost my mind? That might possibly be true. (once again, I’ll save that for a more qualified audience). Maybe this site should be called Cooking with Crazy. But honestly speaking, I know there are a lot of people out there just like me who, from the second they wake up, think, “What am I going to make for dinner?” or “What am I going to eat for …

Share: