Grandma’s spinach pie
Pies
The holidays, to me, are about family. So this week during all the stress of trying to cook as much as you can ahead of time for Thanksgiving, I have decided to share with you three very important and delicious family recipes. I’m starting with my grandma’s spinach pie recipe. My Grandma is a very interesting character. She is a four and a half foot tall, headstrong, German /Swedish spitfire. Half of a foot of her height is made up of her hairstyle, and has been that way ever since I can remember. My friends and I lovingly nicknamed her Midge, which is a lot more endearing than calling your Grandmother a midget, in my opinion. My Grandmother always had this way of making you eat what she wanted you to eat, even if you seriously had no desire to do so. Every year for New Years Eve, when we were younger, we would go over to her house and be forced to take part in the Swedish tradition of eating pickled herring and red potatoes in order to have a good new year. As a child, the last thing in the world you want to eat is smelly, unbreaded …
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