I am a homebody. I would much rather stay at home, pop in our over-played DVD of Forgetting Sarah Marshall, and pour a glass of cheap Trader Joe’s wine than go out of the house. And this isn’t even when it is cold or if there is snow on the ground! During the winter months, I transform into, well, a squirrel. When I do go out and go shopping, I buy a lot of food. The reason I do this is mainly to prevent other trips out into the cold. Plus, if I can cook enough during the week, this will also eliminate weekend outings. Let’s face it, I already cook for a family of four even though it is just the two of us, so to say it gets worse, is an understatement. I think that I just cleaned out all my chili, meat sauce, marinara, and salsa that I stockpiled in the freezer from last winter. Seriously, they could make a show about me. Hoarders: Food Edition. And, since I don’t go out in the winter, I would probably watch it! Today, I am going to do something rare. Instead of putting my surplus of roasted tomato marinara …

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