Slow cooked beef brisket chili
Beef second courses
All of my different variations of chili recipes have beans in them. I love beans: black, green, pinto, garbanzo, kidney, refried. I love them all…Well, except forLimabut, I’m sure I can be turned into a lover if I found the right recipe. Beans in chili make me feel like there is some added health bonus to the meal. But, I could be just making that up. After watching the Top Chef:Texaschili cook off episode, I found out that traditionalTexaschili does not have any beans in it! Gasp! Chili with no beans? Who knew! I always thought that chili minus the beans would equal a sloppy joe? But, I decided to be daring and give this all meat chili a whirl. Ingredients 2 Cups of Low Sodium Beef Stock 2 Dried Chiles de Arbol, stems removed* 1 12oz Jar of Roasted Red Peppers, drained 1 28oz Can of Crushed Tomatoes ½ Cup of Beer 1 Teaspoon of Coriander 1 Teaspoon of Cumin 1 Tablespoon of Olive Oil 1 Teaspoon of Salt 1 Teaspoon of Pepper 2 ½ lbs. Trimmed Kosher Beef Brisket ½ of an Onion, finely diced 1 Red Pepper, finely diced 1 Clove of Garlic, grated 2 Tablespoons of …
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