Roasted tomatillo salsa
Roast
Roasting
As you can clearly see from recipes I have been posting lately, I am getting ready for winter. I have been creating things you can freeze in mass quantities so, in case we get another “Snowmageddon” like last year, you will be able to eat for days without leaving your house to have to go to the store. Seriously, if it weren’t for my husband I would probably be a shut in. I normally make salsa more so in the summer since everything is cheaper and in season. But, even the rapid rising prices of off season produce does not stop be from making my red or green salsa during the winter, just in case that day arises where I get so sick of snow and winter that all I want is some good salsa and a Corona to remind me of summer! Lucky me. All I have to do is go to my freezer, thaw out some salsa, and instantly I am transported to a beach in Mexico… until I am forced to leave the house and go out in the cold by either my dog or my cabin-fever-ridden husband. Sigh, anybody want to run away to Mexico before …
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