Fudgy brownies with mocha buttercream
Coffee
This recipe today comes courtesy of Amanda from the food blog Fake Ginger. I seriously love these brownies! I have made them three times already, which, if I say so myself, is quite a feat considering this recipe was posted on her blog on November 30th. Guess I have been in a brownie kind of mood lately! The best statement to describe these brownies was said by my brother’s girlfriend: “They taste like Gloria Jean’s smells!” Coffee and chocolate – a match made in heaven. Ingredients For the Brownies: ½ Cup of Butter 1 Cup of Sugar 2 Eggs 1 Teaspoon of Vanilla 1/3 Cup ofCocoaPowder ½ Cup of Flour ¼ Teaspoon of Salt ¼ Teaspoon of Baking Powder For the Mocha Buttercream: ½ Cup Unsalted Butter, softened 1 Tablespoon of HOT Water 1 Heaping Teaspoon of Instant Coffee* 1 Tablespoon ofCocoaPowder 1 Teaspoon of Vanilla 1 Cup of Powdered Sugar *I really liked the kick from a good heaping teaspoon of Starbucks Via Mocha flavored instant coffee. I also may have put more than a teaspoon into the mix. I really like coffee ok! To Make the Brownies: Preheat the oven to 350 degrees. Line an 8 inch square pan …
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