Warm white wine salmon salad
Alcoholic beverages
Balance. You need this. I need this. We all need this. Not only in our lives, but also in our diets. One way to achieve this is to eat this amazingly delicious and healthy salmon salad. Yeah, beets, radishes, green beans and artichokes…all scary things for those of you who are not all about vegetables. I get it. I live with Captain Carnivore. But even Captain Carnivore has come to his senses and surfaced from the holiday filled sugar haze coma to realize that maybe our diets need a bit more balance. So, get after it people! Balance: it’s what’s for dinner! Ingredients for the Marinade/Sauce 3 Tablespoons of Lemon Juice 2 Tablespoons of Olive Oil 1 Tablespoon ofDijonMustard ½ Teaspoon of Anchovy Paste 1/3 Cup of White Wine (Dry not Sweet) 1 Clove of Garlic, Grated ½ Teaspoon of Salt ¼ Teaspoon of Pepper 1 Teaspoon of Fresh Parsley, finely chopped Combine all ingredients for the marinade in a small bowl. Whisk to combine. Place the salmon filets in a large/medium Pyrex dish or a large plastic bag. Pour the marinade over the filets and let it sit refrigerated for 20-30 minutes. Ingredients for the Salad (Makes 2 …
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