Spicy sesame pork & candied ginger carrots
Pork second courses
The reasons you should eat, and love, this dish: It has just the right amount of kick. It won’t leave you begging for a glass of milk to douse your tongue in after you take the first bite. It will clear your sinuses out! During these cold weather months, we all get a little stuffed up. So keep the sauce from this dish handy and use it as a topping or a burger, chicken, or even some noodles when you start feeling those winter sniffles. One bite, and then POOF! Free and easy breathin’. You get a great blast of vitamin A and Vitamin C from the red peppers and carrots. We are all trying to be healthier, so why put yourself through the ringer with work outs and diets, when you could just eat this recipe I came up with! This is a seriously uncomplicated and easy recipe. It gives you the fulfillment of ordering that greasy Chinese take-out without the MSG, calories, and heartburn! Know what goes in your food and into your body people! Trust me it is soooo worth it! Ingredients for the Carrots 2 Carrots 1 Tablespoon of Fresh Ginger, grated 1 Tablespoon of Brown …
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