Key lime pie
Pies
Yesterday my recipe was very spicy, so now for something completely different. Something sweet. What comes to mind when I say Key Lime Pie? For me, it’s images of summer. Days spent without a care in the world. It’s a nice bite of acidity from a lime wedge in an ice coldCorona, the perfect reward after a long day at work. It’s like a day at the beach. It is that relief you feel when your toes hit the cool water after taking that long painful walk across the sand. It’s like coming in from a day of basking in the sunlight and sitting down in front of a fan with a tall glass of ice water. Sigh… Well…Not to bum you all out, but unfortunately that is not the climate we are currently entrapped under. So, have a piece of pie and for just a moment, transport yourself to the middle of summer. Bet you think it wasn’t all that hot now don’t you? Ingredients for the Crust (you will also need a 10” pie dish or if you don’t have one of those, like me, you can also use a springform pan) 6 Tablespoons of Unsalted Butter, melted, …
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