Oven roasted cod in lemon parsley brown butter
Roast
Roasting
This weekend was very busy for my husband and me. We started off with the gender announcement dinner and get together for our new future nephew. Saturday we spent the day celebrating our nieces’ birthdays. It was a Disney Princess themed party. I, along with my sisters-in-law and mother-in-law, assisted these tiny 4 year-old ladies in transforming into princess’ by doing their hair, makeup, and nails. It was so cute to see these little sprites run around in full princess regalia and still be childish enough to start a “princess” burping contest over lunch. The day was also a great form of birth control, because I don’t know if we are ready for the addition of teeny tiny toddlers to our lives juuuust yet. Sunday was a day of stress. My husband graded AP English finals all day while I dealt with a war on technology. My website was down, our internet was freaking out, and God forbid, I was out of touch with the twitterverse for an entire day! It was after all this that my husband and I decided we needed to return to some of the simpler and quieter things in life. Last night we took a …
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