Polish pork chops

Pork second courses
polish pork chops

My mom has made these Polish pork chops for as long as I can remember, and to this day I still have no clue why they are inherently Polish. It’s just pork chops, crushed tomatoes, onion, and mushrooms. What is so Polish about that? Oh gosh, what if this is some Polish joke I am just too Polish to get? Noooo, right? Maybe it is called Polish because it is just so effortlessly amazing! (Like most of us are). Ingredients (Serves two) 2, 4oz Boneless Center Cut Pork Loin Chops A Dash of Salt and Pepper (to season the chops) 2 Shallots, sliced ½ Pint of Sliced Button Mushrooms 1 Cup of Crushed Tomatoes ½ Teaspoon of Salt ¼ Teaspoon of Pepper Season the pork chops with salt and pepper on each side. Heat a medium skillet over high heat for a minute or two. Add the pork chops to the hot skillet. Sear for a minute to two minutes on each side. Remove the pork chops from the pan and place on the side. Reduce the heat to medium/low and add in the sliced shallots. Cook the shallots until they are just starting to turn translucent. Add in the …

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