Balsamic roasted tomato grilled cheese sandwich
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Roasting
Grilled cheese + a cup of tomato soup = ultimate comfort food. Seriously, there is nothing simpler in the world that can bring such comfort to so many people. When I was a child, the first thing I learned how to make on my own (well, with a little adult supervision to ensure I didn’t set myself or the house on fire) was a grilled cheese sandwich. There isn’t much you can do to this sandwich to screw it up. Most often times, the more stuff you add to it, the better it gets! It’s like the super hero of sandwiches. Like Bruce Wayne, grilled cheese is a cool millionaire flyin solo. Give the millionaire a tool belt and tricked out car and it starts to get KA-RAY-ZEE! For some time I was working as a campus dining intern/manager/line cook (I really never knew my official title, because I kind of did it all). During one of the mad lunch rushes, the head chef shared a little secret technique (it might not be so secret, maybe it was just me that didn’t know how to cook grilled cheese this way) to turning out perfectly golden and gooey grilled cheese sandwiches …
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