Ever have an aversion to a certain type of food? I have a lot of friends who after two years of only eating Subway sandwiches in the dorms at college because they were too scared to eat in the cafeteria, can not even stomach stepping into a Subway ever again. If I ever go get Subway, the second I step in I am transported back to college because, for good or bad, that smell is unforgettable. Without going into gory details, I will tell you I have an aversion to gyros. Just trust me when I say it wasn’t pretty. And now unfortunately I can not even go close to a gyro without thinking I am going to barf. The worst part is that I miss that beautiful tzatziki sauce. Because, really, isn’t that the best part? So, why not enjoy tzatziki sauce on its own? I know I am not the first person to think of this. I am just a girl who wants some tzatziki without ever having to come in contact with a gyro again. Ingredients 2 Seedless Cucumbers 1 ½ Cups Greek Yogurt 1 Tablespoon of Olive Oil 1 Teaspoon of Lemon Juice 1 Teaspoon of …

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