I wish I could sit around and make pasta by hand all day. Truly! My dream job would be a combination of a pasta maker and a dairy farmer. Me, my husband, our dog Weezer, and my goats, sheep, cows, and chickens all alone in the middle of Wisconsin. Sigh, one day! But, number one, I do not have the handy dandy pasta attachment on my Kitchen Aid mixer. Cough, cough! Husband! If you are reading this… cough, cough…. My birthday is next Friday. Hint, cough! Hint! Eh-hem, excuse me. And number two, I don’t have time to make the dough, let it rest, and roll it out by hand. I wish I did, I swear. So, in a pinch, I admit to using wonton wrappers! Yeah, yeah, yeah. I know I am not a pasta purist…at least during the weeknights. On the weekend I would gladly make my own pasta dough a la Paula from bell’alimento. (Seriously, this girl rocks! Check it out!) But for tonight, I am taking the easy way out. Ingredients for the Ravioli (Makes about 24 ravioli) 2 Raw Beets 1 Tablespoon of Olive Oil A Dash of Salt and Pepper 8 oz. Goat Cheese …

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