Apple cake
Cakes
When you finally figure out what you want to do in life, it is a scary thing. You truly are excited to give this career a go. Sometimes going after your dreams requires a bit of sacrifice and struggle. When I quit my9 to 5to work in the food industry, I thought it would be so fun and I would be coming up with recipes and helping to cook, and learning knife skills and cooking techniques from the head chef along the way. This was sadly not the case. I was mainly stuck in an office again, balancing the books. When I wasn’t in the office, I was running back and forth managing two little grab and go locations. It was not what I had envisioned for myself. When I tried to offer up recipes or food special ideas, the head chef just nodded politely. I felt defeated. After going from a West Nile Virus researcher traipsing through forests getting stung by mosquitoes to a restaurant health inspector seeing some of the nastiest food safety violations, then to a pharmaceutical office job where I pretty much just avoided all bosses until quitting time and then finally ending up at that …
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