Roasted potatoes and baby greens with creamy horseradish dressing
Roast
Roasting
While away at college, I had the privilege of living with and next door to my good friends. We had three town homes all right next to each other—three people to each town home. At least once a week we would all gather for a family dinner. A different town home would host each week. The other town homes didn’t have to bring anything, but usually did just to share the cost of the meal a little bit. We would cook on these great electric stoves that would catch on fire or smoke out the whole town home every now and again. Or, when the weather was nice, we were outside grilling on our Baby Weber Grill. Most often the dish I would bring to these family dinners was my roasted potatoes. They go with everything and can be done with a million different seasonings or even combined with different veggies! Plus, for a college student, they were super cheap to make. Even though I am a little more “matured” I am still rockin’ roasted potatoes. I think they have become a little more refined now…Hopefully. All I need to make this side dish complete is an ice cold Bud …
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