I have a blog crush. I have talked about it before. It is a great blog! And not that I don’t want you guys to spend a lot of time on my site, but when you aren’t here, you should totally check out Joy the Baker’s blog. I love her! She has this knack, through her writing, of making you feel like she is one of your oldest friends. As you read her blog, and now her cookbook, you relate to her vulnerability, laugh along with her stories, and drool and freak out over awesome awesome sugary buttery goodness. All of you that were lucky enough to get a taste of that Salted Caramel Cheesecake Pie over the holiday, that was Joy’s recipe!!! Because I was successful in making that recipe, my first ever cheesecake, I felt I could go on to try other pies, cookies, and various breads. Well, not real bread, as you all know that I live in some alternate climate pocket where yeast doesn’t rise for some reason. Not only does Joy have a blog and a cookbook, she and Tracy from Shutterbean have their own podcast. Listening to their podcast while cooking in my kitchen, often …

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