Buffalo turkey burgers
Hot sauces
As you all very well know, buffalo anything goes like hot cakes in my house. But, since I have more important things to do than sit around frying batch after batch of chicken wings or boneless wings and coating them in twenty different sauce combinations, I have to come up with different buffalo-y options. What happened on the day this burger was created was nothing out of the ordinary. I was tired, Mike was working late, and I didn’t really feel like having the old go-to plain turkey burger. So, I thought, if a chicken can be buffalo, why can’t a turkey? Right. And now we have an even more flavorful and spicy go-to for those random weeknights when I just don’t feel like spending a lot of time on dinner. Ingredients (Makes 4 Burgers) 1 lb. Lean Ground Turkey 1 Teaspoon Salt ½ Teaspoon Pepper ½ Teaspoon Garlic Powder ½ Teaspoon Crushed Red Pepper ¼ Teaspoon Cayenne Pepper ½ Teaspoon Paprika 1 Cup Frank’s Buffalo Sauce 1 Tablespoon Olive Oil, for the pan 4 Slices of Cheddar Cheese (or any other cheese you prefer) 1 Avocado (optional, but highly suggested) 4 Burger Buns 4 Slices of Tomato (optional) Combine …
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