Adobo pork
Pork second courses
I know I may start a lot of my posts with this question, but, did you ever just have one of those days? Well, I had one yesterday. I woke up early with all the intentions of putting together one of my favorite slow-cooker meals. I hit the snooze button a few too many times. This now left me with an hour to shower, put the adobo pork together, get ready for work, walk Weezer, and get to work. Very ambitious, I know. I rushed around and got out the door in fifty minutes. Ten minutes to make it to work, which is forty minutes away. Hmmm…. Oh well. I accepted defeat and realized all my rushing was for nothing because I was going to be late anyways. I walk out to my car and get that sinking feeling in the pit of my stomach as I reach for my car door. It doesn’t unlock, which means I do not have my keys on me. Ugggghhhhhhh!!!! Seriously?!? I had locked myself out. So I get started on figuring out a way to break into my own house, thanking God for all those episodes of It Takes a Thief I watched on …
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