Roasted red pepper and artichoke focaccia bread
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You guys!!! I have an announcement. Once again, no, I am not pregnant. I conquered my fear of bread baking! Well, either that or the alternate climate zone that used to affect my dough rising has shifted and my house is no longer in the anti-fungi zone. (Bill Nye the Science Guy fact of the day: Yeast is a fungus). Something zen-like came over me when I was kneading the dough. It was like my hands knew what to do. It just became instinctual. Guess all this baking I have been doing is paying off! I will tell you that if I can do it, so can you. Just practice a little patience and you too can have the smell of fresh baked bread infiltrate your house too! So what’s next now that I have conquered this major obstacle in my life? I can bake my own bread any time I want. Which is great because bread; not sweets, not salty snacks, is my go to comfort food. If I am nervous or worried, I could seriously sit down and nosh on an entire baguette. Mmmm bread. Ingredients 1 package dry yeast 1 cup warm water (100 to 110 degrees …
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