Which of these treats, or let’s say vices, would you rather indulge in at the end of a long work week? A cold, strong beer? Something covered in gooey cheese? Crispy crunchy French fries? Hmmm… What if I told you I could give you all three-in-one in something I like to call, “The Triumvirate of Awesomeness?” I thought you would side with me and the triumvirate on this one. I will keep my spiel short today. After all, there are cheddar ale fries on the table here! Ingredients (Serves Two to Three) 2 Tablespoons Corn Starch 1 Tablespoon Paprika 1 Teaspoon Salt ½ Teaspoon Pepper 2 Large Russet Potatoes 3 Tablespoons Lager/Ale (I used Nut Brown Ale, but Guinness would work too.) 1 Tablespoon Olive Oil ½ Cup Shredded Sharp Cheddar Cheese 1 Tablespoon Chopped Green Onions Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with nonstick cooking spray. Combine corn starch, paprika, salt, and pepper in a small mixing bowl. Whisk to evenly combine. Set aside for later. Clean potatoes under cold running water, removing all dirt and grit. Leave the skin on the potatoes. Cut potatoes into ¼ inch …

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