Brown butter chocolate chip cookies
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Listen. I have no idea what to say about chocolate chip cookies. I mean, hasn’t it all been said? Some things are just so classic and wholesome; you just don’t mess with them. Actually, I take that back, because I kind of messed with them… Well, not me, Joy the Baker did. But, trust me (Mom stop reading), these are the best chocolate chip cookies I have ever baked and eaten! Ingredients (Makes 2 ½ Dozen Cookies) 1 Cup (2 Sticks) Plus 1 Tablespoon Unsalted Butter, softened 1 Cup Granulated Sugar 1 ½ Teaspoons Pure Vanilla Extract 1 Teaspoon Molasses ½ Cup Packed Light Brown Sugar 1 Large Egg 1 Large Egg Yolk 2 ¼ Cups All-Purpose Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Cup Bittersweet Chocolate Chips Brown one stick of butter and one tablespoon of butter in a small saucepan over medium heat. You want to melt the butter and heat it for about five minutes until it gets golden brown and has little brown bits floating in it. Once the butter has browned, remove from heat, and pour into a small bowl making sure to scrape all the bits out of the bottom of the …
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