Grill

If I could eat one specific type of food for the rest of my life, it would be bruschetta. Seriously, think about how many different types of bruschetta there are. You would never be bored. Your meals would always be kind of well balanced and the plate would always look beautiful! Back when my husband and I were two young kids who were just dating, I came over to his apartment to celebrate Valentine’s Day to see a huge arrangement of roses, two glasses of wine, and beautifully plated tomato and mozzarella bruschetta sitting on his kitchen table. At the time, I was so swept off my feet by this grand gesture. My husband cooks nothing! To think that he did that chopping and cutting just for me was really sweet. Later, he let it slip that he ordered take-out bruschetta from one of our favorite restaurants and the roses were from a cemetery florist! Yep, that’s the man I love! Regardless, bruschetta is such an easy dish that can go so many different ways. It always impresses, even if you pretend it is homemade. Ingredients (Serves 2 to 4) 2 Peaches 1 Tablespoon Balsamic Vinegar ¼ Cup Olive Oil …

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