Does anybody else find they are less likely to cook when the temperatures are high outside? I am sure I am not the only one. On top of the high temperatures in Chicago last week, Mike is on summer vacation. With him being home all day as opposed to the normal home arrival time of seven pm, I find it very hard to get work and recipe testing done. I would rather spend this extra time with him than cooped up in the hot kitchen with the oven and all burners going. Yes, that might sound romantic, but really it is just because I don’t like him asking a million questions as if he is prompting my one-on-one cooking show. Due to that fact, I have maybe cooked once or twice. So, now as if the above statement wasn’t bad enough, it is time to confess my secret shame from the last week. We instead have had food delivered and eaten from what feels like every fast food chain from Panera to Taco Bell in the last week. It is shameful, I know. But, it was just so hot! This week, it is cooler but I still don’t really feel …

Oct. 1, 2021, 12:03 p.m.

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