Grilled dijon-horseradish pork chops
Pork second courses
Grill
This past weekend in the Sarcastic Cooking household had a very somber note to it. It was the official last weekend of my husband’s summer vacation, which also means summer mentality is over for me too. Womp, womp. We had planned to go to the zoo or maybe a new brewery in the city to cap the summer off on Friday. However, life had other plans. In between waiting for deliveries and hemming and hawing over driving into the city during rush hour, we kind of lost our ambition to do anything. I am sure you all have had those days where you make big plans and nothing seems to go right, so you just give up. Isn’t there a saying about mice and men and best laid plans going astray? English major friends, help me out! Anyway, before we just plain old gave up, put on sweats, started another season of Dexter, and ordered a pizza, we both threw the same idea out there. We just went to our favorite local beer garden—nice and shady with huge blowing fans to keep you cool, even on the hottest of days. We enjoyed each other’s company and conversation over probably the …
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