I have never eaten corned beef hash. I think it is mainly due to the fact that I am scared to add any more fattening and salty recipes to the long list of bad for you foods that I love, which just so happens to mainly consist of anything salted caramel, anything with soft cheeses, and of course anything deep fried. So, I took a clue from one of my favorite bloggers, Gina over at Skinnytaste, and decided to make my own kind of hash that has double the flavor and way fewer calories. For those of you who are not familiar, soyrizo is this wonderful vegan/vegetarian/gluten free product sold at Trader Joe’s that has all the flavor of ground chorizo, except minus the pork and fat. If Mike approves, trust me, you will too! Just brown up the potatoes and onions, add in some seasoning, cook the soyrizo until crispy, and voila! Soyrizo hash, plus some rocket (That’s what Australians call arugula—cool, right?), and a poached egg sounds like a far better combo than any diner’s corned beef hash. Print Soyrizo Hash Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 2 -4 Author Sarcastic …

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