Banana bread cookies
Cookies
Fall is in full swing in our house. Mini pumpkins to use as a centerpiece in our kitchen—purchased. You know, because I have so many visitors to the sarcastic kitchen these days… Purchase canned pumpkin puree—double check! Gotta get that stuff now before everybody else jumps on the holiday cooking bandwagon and I am the only food blogger on the internets without a pumpkin recipe on her lil’ blog. Start my annual stock the freezer with soups, sauces, and chili tirade—in the process. One soup and one chili made and frozen. Trust me. You never know in Chicago when it is going to suddenly switch from beautiful fall to snowy/sleety winter. Purchase the first Pumpkin Spiced Latte—not quite yet. I have this feeling it is going to go back to 85 soon so I want to wait until October for that one. Restock cinnamon and nutmeg supply. Check! Start baking for fall or at least planning fall inspired items for the blog—kind of check. I haven’t started making my usual fall go to, pumpkin cheesecake bars, but I have better things planned. Like these banana bread cookies. They have warm chunks of banana, melty chocolate, nutty brown butter, and just …
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