Today has the feeling of a Monday. I love a good long weekend like the next person. My weekend was filled with TV, couch lounging, organizing, testing out some fall inspired recipes, and making sure Mike crosses a lot of stuff off of my to-do list for him. Overall, it was a fun and productive weekend filled with a lot of caloric intake. The only hiccup was last night felt like a Sunday. I definitely had a case of the Sunday night blues. Except it wasn’t Sunday. Excuse me while I get my bearings together over another giant, warm slice of this salted caramel and apple crostada. Print Salted Caramel & Apple Crostata Prep Time 1 hour 15 minutes Cook Time 1 hour Total Time 2 hours 15 minutes Servings 6 - 8 people Author Sarcastic Cooking Ingredients For the Crust: 2 ½ Cups All Purpose Flour 1 Teaspoon Salt 1 Teaspoon Sugar 1 Cup Cold Unsalted Butter 1 Egg beaten ¼ - ½ Cup Cold Water For the Salted Caramel: 1/2 cup granulated sugar 2 tablespoons water 2 tablespoons light corn syrup 1/3 cup heavy cream 2 tablespoons unsalted butter 1/2 teaspoon sea salt For the Apple Filling: 1 Tablespoon Sugar …

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