For some time now, I have been holding out on you all (specifically, ever since the start of tomato season). I have been meaning to share an amazing recipe with you guys. You can be mad. That’s totally fine. Because now, you are going to have to spend a little extra money as opposed to going outside to your bountiful tomato plants and pull a few beauties off the stem. Once again, I apologize! It is because I am lazy and love to eat cherry/grape tomatoes by the handful that this recipe never came to fruition on the blog until now. So, without further ado, here is my favorite new tomato recipe, courtesy of Nicole from (one of my fave blogs) The Dirty Oven. Making a jam is the perfect way to enjoy fresh tomatoes a bit longer. And, oh, remember that amazing grilled cheese sandwich I made a few weeks ago? I ate it again, except I slathered each bite in this tomato jam. Get to jammin’, Mon! (Now I keep thinking in a Jamaican accent. Slappin’ dat bass, Mon!) Print Black Pepper & Tomato Jam Course Condiment Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes …

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