Spaghetti in red wine sauce
Alcoholic beverages
Here we are again, pasta. My other two dishes this week are quick weeknight meals. This red wine sauce is a labor of love. Actually, it requires no labor, just a long cooking time. But the flavors that develop from one bottle of red wine and such simple ingredients are so special they deserve to be the center of attention. This is my attempt to recreate Mike’s family’s favorite red wine sauce. I think I came pretty close. I wonder if other food bloggers have felt pressure to try and recreate a favorite food. I think people think that because I am okay at cooking, that means I have an extraordinary palate. Sorry to say I don’t think I have a great sense of taste. I will always drink wine and think it tastes like wine, not charcoal or apple. But, that is beside the point, because no matter how developed your palate is, this sauce is still amazing. If me and my underdeveloped palate say so ourselves! Print Spaghetti in Red Wine Sauce Course Entree Cuisine Italian Prep Time 5 minutes Cook Time 1 hour 5 minutes Total Time 1 hour 10 minutes Servings 6 - 8 Author Sarcastic …
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