Honey almond butter
Sweet sauces
I know I have alluded to what I really spend my weekends doing; Target trips, nail painting, walking Weezer, chasing various nieces and nephews around, etc. My long list will rarely include cooking. When I do feel like cooking on the weekends, I usually only make stuff ahead of time in preparation for the week ahead, i.e. Southwest Freezer Breakfast Pitas or Honey Mustard Roast Chicken. Mike will call me up while out running errands and ask what I have been doing all day. When I tell him the laundry list of things I made, he then asks, “So is that what we’re having for dinner? “Of course not! This stuff is for during the week!” Since I don’t like to spend my weekends cooped up in the kitchen, I find myself eating odd things at very odd times. By odd things, I mean, not real adult meals. And, by odd times I mean I normally don’t realize I need to eat lunch until the caffeine wears off, which is around 3ish. I love to eat an entire meal of snack food for lunch. I love to eat celery and peanut butter or handfuls of granola. I am also sad to …
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