If you read that title and thought, “What the heck is that?” Boy do I have a treat for you. Pupusas are a traditional Salvadoran thick tortilla that is usually filled with some kind of cheese or shredded meat. I will let that sink in a little bit while I talk to those who already are familiar with this glorious dish. If you read the title of this post and thought, “Yes! I can finally make my own at home now!” then we should be best friends. I should have you over for brunch right away. I will make pupusas and top them with fresh poached eggs, some lemony greens, and a good coating of hot sauce. What’s that you say? You will bring the bloody mary’s? Why, how nice of you! I knew we would get along swimmingly! Ok, now that the rest of you have had a moment to understand the awesomeness of this recipe and the potential variety of fillings for this dough recipe, would you like to come over for brunch too? Print Pupusas Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Author Sarcastic Cooking Ingredients 2 Cups Masa de Harina 1 …

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