Mini baked vanilla cake doughnuts with pomegranate glaze
Cakes
Baking
I feel like I am having a Jerry Seinfeld moment when I ask, “What is the deal with doughnuts for breakfast?” But seriously, who decided these would be a good breakfast food? Logic would tell you a doughnut should most likely be a dessert. I don’t know if I want to hug or hurt the person that came up with doughnuts for breakfast. I just feel so guilty when I have a doughnut for breakfast. My old lady brain is telling me I should have had some fruit or yogurt, not the deep fried wonder that is the blueberry cake doughnut from Dunkin D’s (Mike and I go to Dunkin Donuts so often for coffee that we gave it a nickname). If you share my conflict over having doughnuts for breakfast, I have good news. I found a way to not feel that bad about saying yes to a doughnut in the AM. I made them mini and I baked them!!! So now you don’t have to muster your willpower when faced with such challenging early morning decisions. Why say no when it feels so good to say yes?!? Print Mini Baked Vanilla Cake Doughnuts with Pomegranate Glaze Prep Time …
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