Crispy baked balsamic-caramel chicken wings

Chicken second courses

Baking

Yesterday was a busy morning. As I sat down to write my little blog post for you guys, all I could think of was all the stuff I had to get done before noon. You know how I said Mike and I had the flu after Christmas? Well, that little hiccup threw a wrench into me and Mike’s Christmas celebration date. Every year we head into the great city of Chicago, spend the night at a hotel, and eat dinner at one of our favorite restaurants, Mike Ditka’s Steakhouse. This is our way of slowing down and celebrating the holidays, just the two of us. Thanks to the flu, we had to reschedule that date to yesterday. Clearly before we left for our big night out, I had to send Weezer to stay at his Nonni and PopPop’s house, pack, shower, and work a little bit, but not until after I painted my nails. Priorities people! So, while we are out in the city, please feel free to enjoy this recipe for one of our favorite foods over this winter break (seriously we ate wings for like four days in a row) and you see all the fun pictures from …