Lemon-ginger yogurt scones
Alcoholic beverages
Talk about crappy weather. In Chicago, we are at the point where the beautiful white pristine snow has now started to turn into gray gloomy slush. Talk about depressing. The other day I was reading a post by a fellow blogger, Heidi. It was a roundup of lemon recipes. She was also talking gloriously about the perks of living out west and having a lemon tree in her own yard. Aside from being totally jealous, I was in agreement that lemons can brighten up any day or any dish for that matter. This weekend I baked up some scones with bright lemons and flowery ginger. If this doesn’t take you away from the gloomy weather, there is only one other solution I can think of… Move west!!! Print Lemon Ginger Yogurt Scones Course Breakfast Prep Time 10 minutes Cook Time 17 minutes Total Time 27 minutes Author Sarcastic Cooking Ingredients 1 ½ Cups All-Purpose Flour ¼ Cup Granulated Sugar 2 Tablespoons Honey 1 Teaspoon Baking Powder ½ Teaspoon Baking Soda ¼ Teaspoon Salt 6 Tablespoons Unsalted Butter cold 1 Lemon 1 Heaping Tablespoon Fresh Grated Ginger ½ Cup Plain Non-Fat Greek Yogurt 3 Tablespoons Buttermilk Instructions Preheat the oven to …
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