Whole wheat chocolate chocolate chip pancakes with red eye syrup
Pancakes
Ukrainian cuisine
Not to brag or anything, but I got to spend my Valentine’s Day with three sweet dudes! I babysat my two nephews for a few hours. One of my nephews is 2 years old and the other one is 4 months old. I knew it would be a juggling act, so I was prepared. Afterwards, I was soooooo hungry and, unfortunately, I forgot to defrost something for dinner for myself and Mike. So, I called him on the way home and just asked if he could maybe pick up some take-out or something before I got home…but that little sneak, he brought home our favorite dish from the restaurant we got engaged at. Not only that, but he arranged it on some nice plates (he was super psyched to pull mismatched dishes out of the blog prop cabinet) with candles and a bottle of wine all set out on the table, because, “presentation counts.” I would have been totally fine with Subway, Chipotle, or even McDonald’s, but gnocchi in tomato cream sauce was above and beyond! As soon as the weekend came, I knew I wanted to make us a nice breakfast for two. Because, let’s real talk here ladies, …
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