Pistachio carrot cake cupcakes with brown sugar-cream cheese frosting
Cupcakes and muffins
Like any normal, pink-blooded, soon-to-be-29-year-old woman/girl, I love a good night in with a rom com and a baked good or two (husband/significant other totally optional). Sometimes said baked good might be soaked in melty ice cream, or in this case, topped with the most sugary cream cheese frosting ever. I know I have been doing a lot of recipes from Aida’s cookbook, but there are so many good ones. This recipe was originally a cake. Since I didn’t want to accidentally eat an entire cake while having a night in, I made carrot cake cupcakes. It’s all about portion control, right? I like baking early in the morning. Then the house smells lovely all day. If I am blogging the recipe, I bake, take pictures, and finish up some work. Sometimes, a little sneaky pug appears and steals a bit of frosting, which may or may not throw off my work day. After the work day is over, I love to eat dinner and then immediately change into pajamas, as long as I have nowhere else to go, even if it is only 6 o’clock. Then I park it in front of the TV and enjoy my dessert. Some of …
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