There is one side of me that loves seeing all the cute dyed green things food bloggers come up with for St. Patrick’s Day and wishes I had thought of that. There is another side of me that feels that is a crime against nature and would never make anything of the sort. Maybe it is me taking a stance, or maybe it is blogging laziness. The world will never know. Let’s celebrate all things green and natural! Because what is more Irish than a quesadilla? This recipe is me taking all those green drink juices everybody loves and turning it into something smothered in cheese and not so healthy. You might say I have juicer envy. I would make green juices all the time if I had a juicer. Well, maybe. Until that day comes… Quesadillas it is! Print Green Machine Quesadilla Course Entree Prep Time 5 minutes Cook Time 12 minutes Total Time 17 minutes Servings 2 -4 Author Sarcastic Cooking Ingredients ½ Pound Brie Cheese ¾ Cup Chopped Kale stems removed ¾ Cup Chopped Spinach ½ Cup Shredded Green Apple 4 Whole Wheat Tortillas Instructions Remove the rind from the brie cheese. Slice the brie as best …

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