Baking

  A few weeks ago, I had asked on my Facebook page if there were any recipes you feel like I am missing or something you want to see more of. I was happy to oblige some of the responses. So, if you ever feel like there is something you want (I mean after all I am here for you), please shoot me an email or leave me a comment here or on Facebook. Anyway, back to the requests. Somebody had asked to make kale tasty. I don’t really like the taste too much of cooked kale, so I often put it in salads with a good dressing. That is my trick to make it yummy. If you aren’t on the kale train yet, try yesterday’s salad and I swear you will be singing a different tune. Another request was for coconut shrimp. At first, I was kind of like hmmm…. That is a very specific request. To be true to myself and offer you all something new, I made my take on coconut shrimp. It is coated in a light breading and baked in the oven. The coconut gets all toasty. I made a non-fat Greek yogurt based dipping sauce that …

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