Crock pot pork carnitas

Pork second courses Mexican cuisine

Well, it is that time of year again. Summer, well not really. In my house it is the time of year I love and my husband loathes—cherry tomato season! Every single year, we get into at least one real argument about cherry tomatoes. I am totally serious. This time of year, I start stocking up on these bite-size treasures. I add them to pastas, salads, sandwiches, tacos, and even snack on them alone. I just love that burst of fresh, seasonal tomato flavor. And that very taste explosion, is what Mike hates. When we eat tacos for dinner, I always make pico de gallo. My pico de gallo consists of cherry tomatoes, red onion, and cilantro. The last time I made pico for these pork tacos, Mike complained about the tomato guts. He is ridiculous! He has also told me that he feels like he can provide critical commentary on anything made with cherry tomatoes because I “did not create the cherry tomatoes” that warrant the criticism… I told him he was crazy if he thought that was supposed to make it okay for him to negatively critique my food. And I mean, if I really wanted to be mean, …