Whole grilled lemon rosemary chicken

Chicken second courses

Grill

First off, a big thank you to Stephie and Julia for covering for me while Mike and I were out of town attending our good friends’ wedding in Key West. Now, let’s get to the reason you come here, the food! I love a good roasted chicken. A roast chicken can last Mike, Weezer, and me a few days. You better believe Weezer gets a few bites tossed to him while I cut and serve the chicken. What kind of mom would I be if I didn’t share with him? This could also be the reason Weezer (along with some other inhabitants of this house) might be packing on a little bit of extra winter weight still. But, who’s judging, right.? Winter is the perfect time to have the oven going for a few hours with a whole chicken and some root vegetables cooking away while you snuggle up and read or watch TV. But, since it is summer, most people abandon the use of their oven on hot days unless absolutely necessary. Why would you give up a main dish that can last for a few days? Just because of a little heat? Luckily Chicago isn’t as hot as …