Grill

There are some things that are just inherently summer. Grilling. Kids on the block staying out later and causing a ruckus. Block parties. Corn on the cob. Sprinklers. Big wedges of watermelon. You get the gist. This past week I got a hankerin’ (yep, that’s right I said hankerin’) for a big, juice-running-down-your-hand, slice of watermelon. Since, as per usual I was alone in my fruit craving and eating, I had to come up with some new ways to go through half a watermelon. As always, you reap the benefits of my solo eating and recipe testing. Thank my fruit and vegetable hating husband for this gem. Print Grilled Watermelon Kebabs with Blueberry-Lime Yogurt Sauce Course Appetizer/Dessert Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes Servings 2 -4 Author Sarcastic Cooking Ingredients 3 Cups Cubed Seedless Watermelon 1 Teaspoon Granulated Sugar 2 Tablespoons Nonfat Greek Blueberry Yogurt 2 Teaspoons Milk 2 Teaspoons Lime Zest 2 Teaspoons Powdered Sugar Instructions Note: Soak the wooden skewers in water overnight before grilling so the skewers don’t burn. Place four or five cubes of watermelon on each skewer. Heat the grill to medium/high heat. Sprinkle two opposite sides of the …

Share: