Phew! That recipe title is a mouthful. A mouthful of awesomeness! Yes, I just did that. I have never been an onion lover. Well, let me clarify. I have never been a raw onion lover. There is something about that harsh flavor and how it lingers that I have never been a fan of. I know I am not alone on this. I used to always order sandwiches with everything except onions. But I felt, more often than not, the person making the sandwich heard everything and just focused on that. Now, I just pull the onions off my burgers and sandwiches on my own. I am a big girl after all. Except if the onions are pickled or caramelized. I love pickled red onions! I add them to tacos all the time. I just finished my jar I made from last summer. (Note to self: Make some more ASAP!) Caramelized onions were a game changer. All I had to do was have some patience and cook them low and slow. Once I mastered that, I started to add them to brats, sausage, pizza, and sandwiches. They are sweet and so full of flavor. It is a definite way to …

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