Roasted sole with celery and tomato relish
Roast
Roasting
Happy three-day weekend, most of America! I was laughing thinking back about what Mike and I have always done on this Labor Day weekend compared to what we recently did. For the past three years our college group of friends have always gotten together and had a golf outing followed by a night out at a local bar, and then capped off with a party back at our place with lots of horribly amazing dance moves. Fun, right? This Labor Day weekend we did not meet up with friends, sadly. Instead we (I use that term loosely) built a glider, hung pictures, cleaned, ate this sensible dinner, and were in bed by ten o’clock. Wow. How things can change in a year! I really loved those crazy Labor Day weekends but (get ready this is pretty sappy) I wouldn’t trade it for playing George Harrison music and having the speakers pressed right up on my belly and watching Mike’s reaction to feeling the little guy kicking for the first time. We will see how I feel a year from now when I am up to my ears in baby laundry and dirty diapers! Print Roasted Sole with Celery and Tomato Relish …
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