Maple honey mustard dressing
Sweet sauces
Ok. I have a bone to pick with all you people talking about fall and Halloween and putting your pumpkin spice recipes out into the universe already. Normally, I would hold off giving into the Fall urge until well, October. But, against all better judgment, I gave into your incessant peer pressure. Over the weekend, I bought a Pumpkin Spice Latte. Granted I got it iced, but it was still a big move on my part. I also bought two cans of pumpkin puree. I started pinning things with pumpkin in them and I even was happy to see that the weather was supposed to cool off around here. Key words, supposed to! I went shopping with my Mom on Sunday. I donned a light cardigan, tank top, jeans, and cute moccasins. I was all for fall sweater weather. It is my time of year and since I was already on the pumpkin bandwagon, I figured the weather would just start to comply with my outfit choices. Boy was I wrong. While shopping at an outdoor mall, I seriously thought I was going to pass out because I was so hot. I didn’t take into account the extra weight hanging …
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