Linguine with chipotle pumpkin cream sauce
Hot sauces
It is officially October. Time for me to bust out the pumpkin! I just couldn’t, or more like, wouldn’t let myself hop on the bandwagon before there were even any real pumpkins in the stores. With all the pumpkin goodness that has been overtaking Pinterest, I am proud that I stuck to my guns and waited. Hopefully you aren’t all sick of pumpkin by now. And hopefully this is a different use that will inspire your fall cooking. In our house, I am all over fall. Mike, on the other hand, is all complaints about fall. He is mad at life during fall. I swear if I have to listen to him complain about how it is cold out but super hot in his car one more time, I might chuck a mini pumpkin at his head. Because you know I am all about mini pumpkin centerpieces right now. Just to mess with his fall hating head, I made him this pasta for lunch. I sent it off to school with him without explaining what the sauce was made of. If he knew it was pumpkin he would already have had a negative opinion formed before he even tried it. …
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