Tuscan white bean and tomato stew
Ragout and stew
First off, thank you all for your kind words and “talking me off a ledge”, so to speak, the other day. I am glad that all new moms have these panicky feelings. Just to give you a quick update on a few of my panic-inducing issues; the dresser is surprisingly on its way and I finally washed and organized all the baby clothes! Now that the baby clothes are all clean and organized, I am having a frightening thought go through my head. “What if the baby ends up being a girl?” But, my non-pregnant/non-crazy part of my brain is making me take a deep breath and not think about that now. OK, off of baby stuff and on to soup! Last Linkin’ Weekend, I shared my excitement over soup season finally being here. I love soup. In fact, my freezer is full of five different soups right now. It is just a little squirrel-like habit I have that helps me prepare for winter. This past month, at least once a week, has been soup and a BLT/grilled cheese night. Soup is so easy to make that I never buy canned soups anymore. I am also getting around to getting …
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